Ebook Download Marble Mania

Ebook Download Marble Mania

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Marble Mania

Ebook Download Marble Mania

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By checking out the web link, you could make the deal with the website to obtain the soft file. Ever mind, there is no difference in between this sort of soft file publication as well as the printed book. It will certainly distinguish just in the forms. As well as what you will additionally get from Marble Mania soft data is that it will educate you how you can live your life, ways to boost your life, and how you can overview of be better.

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About the Author

Mr. Block began collecting marbles in the 1960s, continuing his interest in collectibles that began in his youth. In 1975 he founded the Marble Collectors Society of America, and has been the Society's Chairman and President ever since.

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Product details

Hardcover: 240 pages

Publisher: Schiffer Pub Ltd; 1st edition (July 1, 1998)

Language: English

ISBN-10: 0764300148

ISBN-13: 978-0764300141

Product Dimensions:

9 x 0.8 x 11.2 inches

Shipping Weight: 3.3 pounds

Average Customer Review:

5.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#2,149,547 in Books (See Top 100 in Books)

Is a great book love it i have a lot of marbles and am learning alot about them and how much they are worth!!

Marble Mania has fine photographs of every imaginable marble from pebbles found alongside streams to the Industrial Revolution in Germany & Austria. Here the cutting of agate cubes & polishing them into marbles for export all over the world became a huge cottage industry. You have to see the beauty of all the clay, pottery, crockery, china & porcelain globes. It was fun to read this big book. Found myself chatting at the local recycle shop about the blue canning jars in their windows filled with marbles. Eyeing them eagerly, with a little more knowledge & a few more names.

Marble Mania will prove to be the standard to which other marble related books will be compared to. A thorough, comprehensive view of all aspects of marble collecting. Graphically superior with detail that will be utilized by not only the beginning collector but the advanced collector also. Mr. Block has taken the time, performed the research and compiled this vast amount of information into an enjoyable, eye and mind satisfying beautiful book. Mr. Block is clear in his intentions to continue to be the leader in an area of great challenge, I can't wait for Mr. Block's next marble book. The bar has been raised!

wonderful photos', informative narrative, the new guy can't go wrong. And the speed of shipping can't be matched. Thanks all around.

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PDF Download The Summer Retreat (A Moonlight Harbor Novel), by Sheila Roberts

PDF Download The Summer Retreat (A Moonlight Harbor Novel), by Sheila Roberts

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The Summer Retreat (A Moonlight Harbor Novel), by Sheila Roberts

PDF Download The Summer Retreat (A Moonlight Harbor Novel), by Sheila Roberts

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About the Author

Sheila Roberts lives on a lake in the Pacific Northwest. Her novels have been published in several languages. Her book, Angel Lane, was an Amazon Top Ten Romance pick for 2009. Her holiday perennial, On Strike for Christmas, was made into a movie for the Lifetime Movie Network and her novel, The Nine Lives of Christmas, was made into a movie for Hallmark . You can visit Sheila on Twitter and Facebook or at her website (http://www.sheilasplace.com).

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Product details

Series: A Moonlight Harbor Novel (Book 3)

Mass Market Paperback: 384 pages

Publisher: MIRA; Original edition (April 23, 2019)

Language: English

ISBN-10: 0778369404

ISBN-13: 978-0778369400

Product Dimensions:

4.1 x 1 x 6.6 inches

Shipping Weight: 6.2 ounces (View shipping rates and policies)

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#11,106 in Books (See Top 100 in Books)

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Download PDF The Child Catchers: Rescue, Trafficking, and the New Gospel of Adoption

Download PDF The Child Catchers: Rescue, Trafficking, and the New Gospel of Adoption

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The Child Catchers: Rescue, Trafficking, and the New Gospel of Adoption

Download PDF The Child Catchers: Rescue, Trafficking, and the New Gospel of Adoption

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Audible Audiobook

Listening Length: 17 hours and 1 minute

Program Type: Audiobook

Version: Unabridged

Publisher: Dogma Debate, LLC

Audible.com Release Date: February 5, 2014

Language: English, English

ASIN: B00I9KGPSY

Amazon Best Sellers Rank:

This is an incredibly eye-opening book about all that's wrong with international adoption. The main argument of the book is that western demand for children, and/or for a heroic Christian adoption experience, has a distorting effect on the number of "orphans" available for adoption in developing countries. If you build it, they will come--that is, orphanages attract desperately poor parents to drop off their kids. Highly paid adoption workers get parents to relinquish kids, without their fully understanding that adoption is permanent. What is needed is often not adoption but assistance to whole families. In other places, the problem is not so much poverty but the stigma attached to single motherhood. That's it in a tiny nutshell--there is a massive amount of information in this book, and it's not easily summarized.This is all extremely compelling. The book is very thoroughly researched and clearly written. The one thing I can't say for it is that it is balanced. We don't get stories of needed and successful adoption to balance the stories of unneeded and corrupt adoption. So basically the reader is forced to read another book. Perhaps that's OK, though. By writing a polemic, Joyce forces us to completely rethink the ethics of adoption, instead of reaching a bland "sometimes good, sometimes bad" conclusion.As for all the negative reviews--Joyce steps on a lot of toes in this book. Read it for yourself and ignore the outrage. It will change your whole outlook on international adoption if you started out (like me) thinking it must be mostly humanitarian and necessary.

As a soon-to-be foster parent and Christian I felt like this book was a must-read. Whether or not you agree with all pieces of it, I read this book as a means of seeking out truth, even if/when the truth that is found is damaging, inconvenient, and requires soul-searching. I recommend this book to anyone interested in adoption, social justice, and women's rights--whether or not you are a person of faith. The book has been a bit of a springboard for me, leading me to other adoption reform groups & adoptee groups such as Lost Daughters and Land of Gazillion Adoptees. Read it with an open mind, follow-up with your own research, and be prepared to be challenged and grow.

This book def highlights the "white savior complex" "Evangelical Christian complex" of so many well intended actions. Just the fact that so many so-called "orphans" aren't in fact orphans was enlightening. How would Americans react if citizens of other nations sought to adopt our "orphans"? With outrage and horror, no doubt. This book is highly recommended.

Given the separation of Mexican children from parents, this book about adoption as a strategy and obsession by SOME Christian churches in the recent past points the way we SHOULDN'T adopt. This is an antidote to romanticizing "saving" other people's children. Having experienced this with my own daughter's adoption program, this should be required reading for all who work in this field.

This is a through researched exploration of the Evangelical adoption movement that has taken off in the last eight years. It also exposes a lot of the corruption in the adoption industry in general. Harrowing and necessary reading.

Eye-opening and heart-breaking. I subscribed to many of the fallacies that Joyce uncovers before reading this book. I really see the process differently now, and I think adoption, especially international adoption, needs a major re-do. Seriously important book.

People considering adoption, particularly international adoption need to read this book before making a decision to move forward. It is a painful tale of Christian over-reach and individual glorification in the name of "saving" orphans who often aren't orphans at all.

Excellent book that is extremely well written and meticulously researched. One of the best books on International adoption and the Christian "orphan saving" movement that can often exploit those less powerful. highly recommended for anyone interested in human rights and child trafficking.

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Get Free Ebook The Food of France

Get Free Ebook The Food of France

As one of the books that have actually been created, The Food Of France will be simply various with the previous publication variation. It features the easy words that can be checked out by all components. When you have to understand even more regarding the writer, you could read the bibliography of the writer. It will certainly help you to make certain regarding this book that you will obtain as not only referral however additionally as reviewing source.

The Food of France

Get Free Ebook The Food of France

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Amazon.com Review

While this might sound like a cookbook, it's actually a travelogue focusing on the foods of various regions in France. Instead of providing information on what visitors should see during their travels, Waverly Root reveals what they should eat. Root, who made his living as a foreign correspondent and has written several volumes on his penchant for food, is an excellent guide whose descriptions will convince globetrotters that there's much more to travel than sightseeing. The book, along with Root's The Food of Italy won the 1990 James Beard Cookbook Award.

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Review

“The most lucid and definitive book ever written in English on a cuisine that has flourished for centuries.” —Craig Claiborne, The New York Times “This taste saga merits huzzahs. . . . I hail Mr. Root’s research. . . . History, architecture, scenery, traditions furnish his place settings [and] color his commentary from Cro-Magnon cave living to haute cuisine.” —The New York Times

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Product details

Paperback: 496 pages

Publisher: Vintage; Reissue edition (June 2, 1992)

Language: English

ISBN-10: 0679738975

ISBN-13: 978-0679738978

Product Dimensions:

5.2 x 1 x 8 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

26 customer reviews

Amazon Best Sellers Rank:

#673,221 in Books (See Top 100 in Books)

I'm not one to write a review as I am happy with the reviews others submit and those reviews lead me to make the right choices……so what I have to say is redundant. However, I have to tell all readers that love France (not only its food), but everything about France, that this book will educate you about France's history and its relationship to its cuisine. I read it slowly so as to absorb the richness of a well written book. I've been visiting France, for over 20 years and so much of what I have learned by its residents now makes more sense; there are reasons they think the way they do about the food…..and are more than eager to talk about it in detail.You won't be sorry you spent time reading "The Food of France".

For this "foodie" (sorry for the term) who cooks and spends as much time as I can in France, this is the shorthand equivalent of "Larousse Gastronomique." Sure, it's dated, but it's accurate as far as it goes, and very well written, by an opinionated authority with a sense of humor. It describes French culinary classics in the context of their country's history, dividing the country into its general regions of "buttter, oil, and lard." the book is probably not for the beginning cook or traveler, but it suggests specialties to seek out wherever you might find yourself in France. Along with almost everything written on its subject in the 20th century (note, for instance MFK Fisher), it bemoans industrialization, tourist-driven erosion of food quality (and fast food was not even on the French horizon!), and the loss of highly local specialties. All true, but if you're interested in food and stay away from tourist centers, you can still find utterly delicious local specialties in France, from pastries, bread, and cheese at local markets to full meals off the main squares. We'll buy the Kindle version for our next trip.

Root was very much ahead of his time in recognizing and describing regional Italian food. Yet the writing style is certainly like a travelogue: driving north on X highway, on the east the soil changes from alluvial to heavy clay at marker 67 etc.I wish he had included recipes for some of the lesser known dishes he describes as many seem to have faded from current cookbooks.

I moved to Europe in the late 70s when Waverly Root still wrote on food, culture and life-in-general for the International Herald Tribune. At that time he was already advanced in age and had in fact invested much of the 20th century learning what makes the French who they are. This book represents a bit of the old way of perceiving France as the leading culinary and viticultural thought-leader of its time (a vision which persisted into the Kennedy years, but not far beyond). A lot of water has flowed under the bridge since then, and nouvelle cuisine and nouveau monde wines have changed the way sophisticated people think about food and drink.Nonetheless, the book -- the details, the imagery, the culinary analysis, the richness of the language, the enthusiasm -- remains an extraordinary vital resource on French cuisine. Whether you are an expert on France, or merely curious, Root gives you the lowdown on what grows where, how it is transformed into food, and what local people might drink with it. All within the rich context of French history and geography.Breathtakingly clear, Root divides Gaul into three parts: those that cook with butter, those that cook with olive oil, and those who cook with lard and goose fat. It is a simple and coherent framework which allows the reader to immediately comprehend the inherent differences in regional cuisines.In short, even if you know French food well, you will certainly find something insightful and amusing in this book.

This is by far the best book I have ever read on France and what makes it such a unique and beautiful country. Yes, it was written a good time ago, but unlike America history is something to cherish and is very present in France. Mr. Root captures the pure essence of France through it's food. I would strongly encourage anyone traveling to France or returning from a trip to read The Food of France. As a food writer from a day when writers told stories Mr. Root takes you into each of the regions of France provides you with tidbits of unknown and known history and the food that was shaped by it. Mr. Root knew his food very well and enjoyed it in a way that many would only hope to, a true pleasure in gastronomic reading.

The topic, broadly, is the relationship of cuisine to its Terroir. the text is incredibly engrossing and informative. This author's place in history and time -- an American, writing in the 1950's about knowledge acquired between WWI and WWII, combined with his writing talents, make this book indispensable to both the traveler and the chef. What an insight into what makes the French so... well, French. Root famously divides France into three geogra-culinary categories: those who cook with lard, those who cook with oil, and those who cook with butter. Helpful Maps, good index make it an excellent guidebook. I am so proud to have a good used hardcover of this book in my Library.

The quality of printing of this book are horrendous: the pages are double-printed, making them blurry and hard to read. I returned the first one I purchased and asked for a replacement, which was similarly defective. Now when I try to return this second defective book my account shows $0.00 to be credited to my account! Amazon fail. I’ll go to Barnes and Noble to get a copy of this book while I fight with Amazon for a proper refund.

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