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Product details
File Size: 6347 KB
Print Length: 374 pages
Publisher: Oxford University Press; 2 edition (March 12, 2018)
Publication Date: March 12, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B0787BT3HB
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Amazon Best Sellers Rank:
#144,460 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is an excellent book written with neutrality, science-based evidence, and clear for everyone to understand. This updated version is very important to read as the world faces many threats, one of them being the sustainable food production and the challenges this represents with population growth and climate change. Dr. Pamela Ronald offers very concrete examples on the safety and benefits of genetic engineering in food production, and the positive outcomes it has had in different parts of the world. She's also a supporter of organic food (her husband is an organic farmer), but she does a smart balance of both food production method as she says we need to evaluate the effectiveness of each on a case by case basis. I like her approach and writing style because at no point I feel she's trying to convince me of anything; the reader comes to their own conclusions based on the evidence presented, which is solid. We do need to support innovation, the safety & benefits of genetic engineering, and politicians supporting scientific evidence. Reading this book has cleared many of the misconceptions I had on the subject of genetic engineering and I appreciate her honesty and tremendous research she dedicated in producing this wonderful book. Highly recommended!
Great book. Interesting view on the topic and very well constructed.
This should be read by everyone opposed to gmos who considers her/himself informed on environmental issues. Ronald and to a lesser extent her husband describe the benefits of gmos for small, often poor farmers and for our air, soil and water. In our bifurcated culture, it is very hard to be an environmenalist fully aware of the dangers of global warming as well as the benefits of gmos. Both Ronald and her husband who is the coauthor are organic gardeners/farmers and so provide a very different perspective from what we are accustomed to. The book is by no means an endorsement of the factory seed production and farming (and in the case of Monsanto, herbicide use) promulgated by giant corporations.
Overall an interesting book with some good information. The recipes seem a little out of place. I would have preferred more of a discussion on the topic at hand, but as it is I believe the book presents good information in support of GE and organic practices and touches nicely on some of the problems facing both types of agricultural cultivation.
Beautifully written, wonderful topic
A great read. Gives insight to food, where it comes from and why Genetics are such an important part of it... even in the organic world.
Good product and good service.
An organic farmer and her geneticist husband collaborate on a grounded exploration of the GMO problem. It's clear and convincing, but it won't tell you that GMOs are dangerous. Backed up by empirical data, anecdotal enough to be interesting, If you are actually interested in and unbiased and balanced discussion of these critical issues, you will find the book informative and at times entertaining. If hating on Monsanto is your thing, don't waste your money. Just read the Internet, because everything you get there is true.
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